Cookies are classic baked treats made from a dough or batter, typically consisting of flour, sugar, and butter, with the addition of ingredients like eggs, baking soda or powder, and sometimes a pinch of salt. They can be made with various flavors and textures, ranging from chewy to crisp, soft to crunchy, depending on the recipe and baking time. The most popular variety often includes chocolate chips, which melt during baking, creating pockets of gooey, rich chocolate throughout.

Cookies can be customized with a wide array of additions, including nuts, dried fruits, oats, and spices, allowing for endless variations. Some people enjoy classic chocolate chip cookies, while others might prefer oatmeal raisin or peanut butter cookies. These treats are perfect for snacking, sharing, or enjoying with a cold glass of milk, and they have become an enduring symbol of comfort and indulgence in many cultures.

Baking cookies is not just about the result but the process itself, where the aroma fills the home, and the act of sharing them with others is a simple pleasure. Whether homemade or store-bought, cookies are a timeless favorite that bring joy with every bite.