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材料:水发海参1000克、清汤250克、油菜心2棵、料酒9克、湿玉米粉9克、熟猪油45克、葱120克、油、味精、食盐。
做法:将水发海参洗净,用开水氽一下,用熟猪油将葱段炸黄,制成葱油海参下锅,加入清汤100克和酱油、味精、食盐、料酒,用微火炖烂。将海参捞出,放入大盘内,原汤不用。将菜心放在海参上。锅内放清汤150克,再加入酱油、味精、食盐、料酒等调料,用湿玉米粉勾芡,浇在海参、菜心上,淋上葱油60克即成。
功效:滋肺补肾,益精壮阳。肾阴虚的阳痿、遗精。