If you were looking for a review, you came to the wrong place.
With that said, here's a recipe for a delicious apple pie

-6
cups thinly sliced, peeled apples (6 medium)
-3/4
cup sugar
-2
tablespoons all-purpose flour
-3/4
teaspoon ground cinnamon
-1/4
teaspoon salt
-1/8
teaspoon ground nutmeg
-1
tablespoon lemon juice


Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.

In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

If you were looking for a review, you came to the wrong place. With that said, here's a recipe for a delicious apple pie -6 cups thinly sliced, peeled apples (6 medium) -3/4 cup sugar -2 tablespoons all-purpose flour -3/4 teaspoon ground cinnamon -1/4 teaspoon salt -1/8 teaspoon ground nutmeg -1 tablespoon lemon juice Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.