(part 2 of the BBQ charzard)

Outdoors, well away from house or flammable items, combine soy sauce, ginger, sesame oil, and garlic into four large, clean oil drums. Add ribs, and stir with wood pole to coat. Do not fill drums more than half-way to allow for boiling during cooking.
Cut open charizard flame fuel pouch and CAREFULLY pour gelatinous contents equally into the the oil drums.
Immediately place covers loosely on top of drums and move to a place of safety at least 50 yards away.

The Charizard fuel will spontaneously ignite after about 30 seconds, which will set off an extremely rapid cooking.

After the flames have abated, remove the ribs and serve with large napkins. Each serving: About 825 calories, 38 g protein, 2 g carbohydrate, 74 g total fat (30 g saturated), 162 mg cholesterol, 585 mg sodium.

Korean-Style Sesame BBQ of Charizard
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These meaty ribs are irresistible, and self-cooking!

Serves: 500
Work Time: 15 minutes.
Total Time: 16 minutes.

200 pounds Charizard ribs
3 gal. light soy sauce
12 cups minced, peeled gingerroot
8 cups Asian sesame oil
300 large garlic cloves, minced
1 Charizard flame fuel pouch (CAUTION: Highly Flammable)

With sharp knife, slash meaty side of ribs diagonally at 1/2-inch intervals, about 1/4 inch deep.

How to make chocolate cake
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Ingredients
1 cup white sugar
1 1/8 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1 egg
1 teaspoon vanilla extract
1 cup cold, strong, brewed coffee

Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch pan. Sift together flour, cocoa, baking soda and salt. Set aside.
In a medium bowl, cream butter and sugar until light and fluffy. Add egg and vanilla and beat well. Add flour mixture, alternating with coffee. Beat until just incorporated.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.

One heck of a guy