KALDERETA RECIPE

Preparation

finely chop the onions and garlic (siguro mga 2 sibuyas, at isang buong bulb ng bawang)

cut the bell peppers like the potatoes (1green 1red preferrably)
tapos imix mo sila lahat together with the beef.
lagyan mo na 5tablespoon of toyo
pepper to taste
tapos sweet pickle juice, mag lagay ka na dn ng pickles if you want.
(THEN MARINATE FOR 1-2HOURS. PERO MAS MASARAP IF OVERNIGHT)

Cooking

cut the potatoes into 4 (basta ung medyo mas malaki sa beef kasi liliit sya over time)
iseparate mo syang igisa until half-cooked then set aside.

using the same oil.
Mag gisa ng bawang at sibuyas
After nun, ilagay mo na lahat nung minarinate mo. including the juices.
Slow fire. Simmer until tender.
then lagay mo na ulit ung patatas.
then lagay mo ung liverspread
next the tomato sauce
simmer pa ulit.
then add cheese cubes if you want.
then patayin na if melted na ung cheese.

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