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Dr. oetker RIstorante Pollo
4.4/5 "A fresh take on frozen pizza"
The unusual combination of ingredients make this pizza a breath of fresh air in the world of pepperoni and ham. Spiced spinach flows well with the chicken and tomatoes. I'd imagine this pizza can get boring in the long run but as an occasional one of it is great. Crispy almost cracker like base like all Ristorante choices.

Dr. Oetker Ristorante Diavola
4.5/5
Very similar to the "Tradiozionale Diavola Calabrese" this pizza is a banger. Just enough spice in the form of jalapenos to keep it engaging but it does not go overboard, this fits well with the salami as the salami-in contrast to pepperoni and chorizo-does not bring that to the table by itself. Otherwise a fairly basic but very good. Crispy almost cracker like base like all Ristorante choices.

Dr. Oetker Tradizionale Diavola Calabrese
5/5
Taste is more or less the same as the Ristorante, spicy but not overly so. Salami. Where this one shines just a little bit brighter however is in the base. Its somewhat thicker and trades the cracker like base of the Ristorante for a more traditional or "normal" pizza base. Crust is crunchy, base is thin-medium thickness and has just the right amount of give for a frozen pizza. Don't expect home-made-this is frozen pizza after all-but expect a solid frozen pizza with a slightly more traditional experience.

Dr. Oetker Rustica Pepperoni & Rustica Double Pepperoni
4.6/5
These are simple choices; they have pepperoni. One has more pepperoni. These come with the much thicker Rustica base which is almost more akin to types of american pizza or something you would find in a Big one. Like all Dr. Oetker pizzas its not soggy and keeps its shape without drooping (only outlier here being Casa Di Mama's). Not much to comment on, its a good Pepperoni pizza. However the double pepperoni can sometimes be a bit much as there is overlap between the pepperonis which may cause soggyness.
Rema Pizza Aduja (n'duja)
5/5
Coming all the way from Calabria this pizza is fiery. Sporting nduja paste and "spicy salami" this pizza is hot compared to your typical. . . .
2.2 4.4 / 800 / ul2 arc2+arc1 / gsrse rouge
2.3 4.3 800 mk01 g1 hyperglides ikea pad
coming reviews:
Casa di Mama Trio di Carne
Ristorante Bolognese
Ristorante Pepperoni-Salame (this one is a banger)
Grandiosa Kjøttdeig & løk
Grandiosa Original
Grandiosa Pepperoni & Pepperoni Spesial
Big One Original (kinda tastes like ♥♥♥)
Big One Meat Lover (Old, pre 2017/18 change) (the peak of frozen pizza, make sure to tell them)
Big One Meat Lover (New, post 2017/18 change) (this one ♥♥♥♥♥♥♥ sucks, a culinary mishap of great proportions)
Peppes Farmers Meat
Peppes Triple Meat (another banger price wise)
Folkets Thick Crust Pepperoni
Rema 1000 Prima Mozzarella og Skinke (authentic base, cheap paprika?)
...and more
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