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Sorry, my English is terrible
Pardon for my inexcusably poor understanding of the Anglo-Frisian-Germanic language, and thus regional dialects, known by native speakers as "English". Indeed I do give my upmost effort to educate myself and better my understanding and thus comprehension of such an unusual yet widely used modern foreign language, but alas my efforts have so far encountered nothing but limited success. The combinations of both Latin and Germanic lexis have so far proved to be a serious tribulation for my progress.

However, I do not share such linguistic capabilities and expansive lexicon in my understanding of "English", so therefore I must once again profusely apologise for my such poor use of the vocabulary, Grammar and other such linguistic factors that one must consider in this context.

Como ESTE PERFIL NAO TEM NADA de interessante vou ensinar a fazer CHURROS:
Ingredientes:
200g de farinha de trigo sem fermento
250 ml de água
50g de manteiga
1 casquinha de limão
Sal q.b.
3 ovos
Óleo para fritar
Açúcar para polvilhar
Canela para polvilhar
Preparação:
1. Num tacho leve ao lume a água.
Tempere com umas pedrinhas de sal.
Junte a casca de limão e a manteiga.
Deixe ferver.
2. Logo que comece a ferver, retire a casca de limão e adicione a farinha.
Mexa até descolar do tacho.
Coloque a massa numa tigela e deixe arrefecer um pouco.
PRONTO A COMER