Install Steam
login
|
language
็ฎไฝไธญๆ (Simplified Chinese)
็น้ซไธญๆ (Traditional Chinese)
ๆฅๆฌ่ช (Japanese)
ํ๊ตญ์ด (Korean)
เนเธเธข (Thai)
ะัะปะณะฐััะบะธ (Bulgarian)
ฤeลกtina (Czech)
Dansk (Danish)
Deutsch (German)
Espaรฑol - Espaรฑa (Spanish - Spain)
Espaรฑol - Latinoamรฉrica (Spanish - Latin America)
ฮฮปฮปฮทฮฝฮนฮบฮฌ (Greek)
Franรงais (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Portuguรชs (Portuguese - Portugal)
Portuguรชs - Brasil (Portuguese - Brazil)
Romรขnฤ (Romanian)
ะ ัััะบะธะน (Russian)
Suomi (Finnish)
Svenska (Swedish)
Tรผrkรงe (Turkish)
Tiแบฟng Viแปt (Vietnamese)
ะฃะบัะฐัะฝััะบะฐ (Ukrainian)
Report a translation problem
Ingredientes:
200g de farinha de trigo sem fermento
250 ml de รกgua
50g de manteiga
1 casquinha de limรฃo
Sal q.b.
3 ovos
รleo para fritar
Aรงรบcar para polvilhar
Canela para polvilhar
Preparaรงรฃo:
1. Num tacho leve ao lume a รกgua.
Tempere com umas pedrinhas de sal.
Junte a casca de limรฃo e a manteiga.
Deixe ferver.
2. Logo que comece a ferver, retire a casca de limรฃo e adicione a farinha.
Mexa atรฉ descolar do tacho.
Coloque a massa numa tigela e deixe arrefecer um pouco.
PRONTO A COMER