~~I DO NOT ACCEPT FRIEND REQUESTS~~

Rest In Peace Terrance "Thug" Smith 13-11-2018 You will be missed.

My Ingredients

1 lb lean ground beef
1 medium onion, chopped
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 can (8 oz) tomato sauce
12 Old El Paso™ crunchy taco shells
1/2 cups shredded Cheddar cheese (6 oz)
2 cups shredded lettuce
2 medium tomatoes, chopped
3/4 cup Old El Paso™ Thick 'n Chunky salsa SAVE $
3/4 cup sour cream, if desired

Steps

1.Heat oven to 250°F. In large skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.

2. Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover and simmer 10 minutes.

3. Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.

4. To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.