Iran.

Fry the onion in a little oil until golden
Add the meat and begin to brown
Add turmeric, salt and pepper mix and allow to brown off
Add enough hot water to cover
Add the dried limes. I usually make two small insertions on the limes with the tip of a knife.
Cook for about an hour and a half until the meat is tender.
Add the pre frozen herbs or
Heat a frying pan without water or oil, take the herbs you put to one side earlier and cook the water off, you should see a lot of steam. When the steam stops, add a little oil and fry until dark and add to the meat.
Cook for about 30 minutes.
Finally about 20 mins before serving add the kidney beans.