Hey just a brief biography on our beloved chef "Heuy" ( lain Hewitson ). Born in 1952 to some rands, his life began in a slow paced fashion. In 1972 he moved to Australiam opening a restaurant in Melbourne, however these days his best known of his television involvement with Network Ten. Huey's Cooking Adventures and Huey's Kitchen are ongoing productions featuring fabulous international cusines and recipes. lain spends his elderly years cooking away, in spectacular fashion may i add. His signature dish would most prominently be his spectacular and mouth watering Seafood Risotto. Featuring tropical trout and salmon, caught from the fresh waters of Citarum in west Java, Indonesia. A garnish of herbs and spices, ranging from battered testicles to barbecued testicles and giblets. This dish is heavy inspired from the Testicle cookbook written by the worlds most daring chef Ljubomir Erovic (fantastic work, do a quick google on him). True genius!!!!

Anyways farewell my followers until the next time!

Your comments are much appreciated

heuy's Cooking Adventures at 4pm! weekdays channel 10, better not miss it

heuy's Cooking Adventures at 4pm! weekdays channel 10, better not miss it

where: Various locations in NSW
when: 01/01/2009 - 31/12/2009
Farmers Markets Australia is all about fresh food and produce supplied by our local farmers and produce suppliers. Whether you want to purchase your weekly fresh produce, have breakfast or just browse what's available, we have it all at our markets.


http://www.farmersmarkets.org.au/finder/nsw.jsp

Brewniversity at The Brewhouse
December 01, 2008 - July 15, 20091368
Get educated on the important matter of beer at The Brewhouse’s Brewniversity. Dig out your best thinking (or is that drinking?) cap, round up 10 of your closest mates and join master brewer, Grant Clark, as he leads your merry group of amber ale enthusiasts on a tour of the award-winning headquarters of the Brewniveristy, The Brewhouse. Grant lives, eats and sleeps beer, so he’s just the man to teach you everything you need to know about your favourite beverage.

Brewology 101 is where it all begins. Grant will take students on a tour of The Brewhouse’s micro-brewery before pulling up a pew in the beer hall to discuss everything from pilsener to stout. With eight hand-crafted beers brewed on site and available on tap up at the bar, students can expect to learn some tip-top trade secrets as they have a sample of each tipple. All that drinking can work up quite an appetite, so after the tour and tasting make your choice from The Brewhouse’s a la carte menu and tuck into barbecued ribs, burgers and steaks, all washed down with your favourite pint. Brewniversity at The Brewhouse is available by appointment for groups of 10 or more and costs $20 per person.

Venue: Level 1, 142 Albert Street, Brisbane QLD


Phone: 07 300 300 98
Web site: http://www.thebrewhouse.com.au