1kg desiree potatoes, peeled, cut into 2cm cubes
1 cup fat-free mayonnaise
1 small lemon, juiced
1 small red onion, finely chopped
olive oil cooking spray
100g shaved 97% fat-free honey leg ham, finely chopped
1/2 cup basil leaves, finely shredded

Step 1

Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium and cook potatoes, uncovered, for 3 to 4 minutes or until tender when pierced with a skewer. Drain. Transfer to a bowl.
Step 2

Combine mayonnaise, 2 tablespoons lemon juice, onion and salt in a small bowl. Pour half over warm potato (potato will absorb flavour while still warm). Stir gently with a plastic spatula (this prevents potato from breaking up) to coat. Cover with plastic wrap and set aside to cool.
Step 3

Heat a non-stick frying pan over medium heat. Spray with oil. Add ham and cook for 3 to 4 minutes or until golden. Set aside to cool. Add ham, basil and remaining dressing to potato. Stir gently to combine. Season with salt and pepper. Serve.