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âđCSGO
âđSkill
ââ ïž This folder is empty ! ! !
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â°ââłâ°âŻâłâ⯠Special Delivery For A Super Awesome Friend! <3
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â°â«âââźâââ Cancer â
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Plec bez kosti 600 g
Cibule
RostlinnĂœ olej 40 g
MletĂĄ paprika 1 lĆŸiÄka
VĂœvar 200 ml
Kysané zelà 400 g
HladkĂĄ mouka 25 g
Ć lehaÄka 120 ml
SĆŻl
KmĂn
SegedĂnskĂœ gulĂĄĆĄ
Postup pĆĂpravy:ZaĆazenĂ: Maso, VepĆovĂ©
Maso oplĂĄchneme a nakrĂĄjĂme na kousky. Cibuli nakrĂĄjĂme nadrobno a osmahneme na polovinÄ oleje dorĆŻĆŸova. PĆidĂĄme mletou papriku, promĂchĂĄme a zalijeme trochou vody. Do cibulovĂ©ho zĂĄkladu pĆidĂĄvĂĄme nakrĂĄjenĂ© maso, kmĂn a osolĂme. PĆilijeme ÄĂĄst vĂœvaru, pĆikryjeme pokliÄkou a za obÄasnĂ©ho mĂchĂĄnĂ dusĂme, aĆŸ je maso polomÄkkĂ©. PodlĂ©vĂĄme vĂœvarem nebo vodou. Potom pĆidĂĄme k masu nakrĂĄjenĂ© kysanĂ© zelĂ a dusĂme. GulĂĄĆĄ zahustĂme jĂĆĄkou pĆipravenou z oleje a mouky, dobĆe rozmĂchĂĄme a pĆi mĂrnĂ© teplotÄ dodusĂme