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How to make BBQ ribs:

Ingredients:

2 1/2 pounds country style pork ribs

1 tablespoon garlic powder

1 teaspoon ground black pepper

2 tablespoons salt

1 cup barbeque sauce

Method:

Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.

Preheat oven to 325 degrees F (165 degrees C).

Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Tip:

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts:

Per Serving: 441 calories; 22.2 g fat; 24.5 g carbohydrates; 33.3 g protein; 128 mg cholesterol; 4260 mg sodium.
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