How to make donuts;

Ingredients: 2 tablespoons white vinegar 3/8 cup milk2 table spoons shortening 1/2 cup white sugar 1 egg 1/2 teaspoon vanilla extract 2 cups sifted all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 quart oil for deep frying 1/2 cup confectioners' sugar for dusting.

Stir the vinegar into the milk, and let stand for a few minutes until thick.
In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.

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