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Ingredients:
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted
Instructions:
Step 1
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Step 2
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Ingredients:
4 Slices Bread
4 Eggs
1 Tablespoon Vanilla
1 Cup Milk
1 Tablespoon Cinnamon
4 oz. Warm Cream Cheese
2 Tablespoons Vanilla Extract
2 Tablespoons Lemon Juice
¾ Cup Heavy Cream
1 ½ Cups Strawberry, Diced, Divided
⅓ Cup Sugar
Confectioners Sugar
Maple Syrup
Preparation:
1.Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
2. In medium bowl mix cream cheese, vanilla, sugar, lemon juice and heavy cream (optional).
3. Take 2 slices of bread and spread mixture on both.
4. Press sliced strawberries on both slices & press together.
5. Dunk in egg wash.
6. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
7. Stack and garnish with strawberries and confectioners sugar. Add maple syrup to preference.
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