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Ingredients:
-1 (5 ounce) container plain yogurt
-1/2 yogurt container vegetable oil
-2 large eggs
-1 1/2 yogurt containers white sugar
-1 teaspoon vanilla extract
-1 3/4 yogurt containers all-purpose flour
-2 ½ teaspoons baking powder
-1 pinch salt
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.
2. Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.
3. Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined. Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.
4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
1 genggam kerupuk, rebus selama beberapa menit hingga empuk
5 buah bakso sapi, iris tipis
2 buah sosis sapi atau ayam, iris tipis
1 genggam makaroni, rebus hingga setengah matang
Sawi secukupnya, iris sesuai selera
Garam secukupnya
Kaldu bubuk secukupnya
Air secukupnya untuk kuah
Minyak goreng secukupnya untuk menumis bumbu
Bumbu yang dihaluskan:
3 buah cabai merah kering
5 buah cabai rawit
4 siung bawang putih
2 siung bawang merah
1 ruas kencur
2 butir kemiri
1. panaskan wajan dengan api sedang dan tuang minyak goreng,
2. masukkan bumbu yang sudah dihaluskan Tumis hingga bumbu halus matang
3. masukkan sosis dan juga bakso yang sudah dipotong-potong. Aduk-aduk hingga bumbu menyatu
4. tuangkan air secukupnya. Aduk-aduk lagi hingga air tercampur dengan bumbu dan semua bahan.