THE MOLA MOLA FISH (OR OCEAN SUNFISH)

They are the world's largest boney fish, weighing up to 5,000 pounds. And since they have very little girth, that just makes them these absolutely giant ♥♥♥♥♥♥♥ dinner plates that God must have accidentally dropped while washing dishes one day and shrugged his shoulders at because no one could have imagined this would happen. AND WITH NO PURPOSE. EVERY POUND OF THAT IS A WASTED POUND AND EVERY FOOT OF IT (10 FT BY 14 FT) IS WASTED SPACE.

They are so completely useless that scientists even debate about how they move. They have little control other than some minor wiggling. Some say they must just push water out of their mouths for direction (?????). They COULD use their back fin EXCEPT GUESS WHAT IT DOESNT ♥♥♥♥♥♥♥ GROW. It just continually folds in on itself, so the freaking cells are being made, this piece of floating garbage just doesn't put them where they need to ♥♥♥♥♥♥♥ go.

if you're looking for an outstanding garlic bread recipe you've come to the right place.

Ingredients
4 cloves garlic, crushed
2 tablespoons butter
2 tablespoons extra-virgin ;) olive oil
1 loaf crusty bread, split
3 tablespoons grated cheese, Parmigiano or Romano, optional
Chopped fresh parsley

Directions
Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.

Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.