+rep, very nice girl.

Step 1: Fill a large pot with water and bring it to a boil. Add the Louisiana Crawfish Shrimp and Crab Boil spice mix, Cajun seasoning, and lemon pepper seasoning. Stir well to a rolling boil.

Step 2: Add the garlic, corn, potatoes, sausage, and lemon slices. Cover the pot and cook for 10 minutes. Taste the crawfish boil water. If it’s too salty, add more water. If it’s too bland, add more seasonings to taste.

Step 3: Transfer the crawfish to the pot and cook for 3-4 more minutes, with the lid covered. Turn off the heat and let the crawfish soak for 10 minutes. The longer they soak, the spicier they will be.

Step 4: Remove all the ingredients using a strainer and serve immediately. Discard the crawfish boil water.

Pro tip: As soon as the shells turn red, the crawfish are done cooking. Don’t overcook them as they can become tough and chewy.

+rep
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The wabbles of all wabbles

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Toxic AF. Probably a ♥♥♥♥♥♥♥ French Canadian.

The wabily wables