How to Cook Twice-Baked Potatoes
Here's a brief overview of what you can expect when you make this twice-baked potatoes recipe:

Bake the potatoes until tender.
Cook, drain, and crumble the bacon.
Slice the potatoes and scoop out the flesh.
Mix the flesh with the remaining ingredients (reserving half of the cheese and onions).
Spoon the mixture back into the skins. Top with reserved ingredients and bacon.
Bake the potatoes again for about 15 minutes.