I love grapplers and I love usf4 alongside other games (and pancakes). My Hugo can grab with spinning piledrivers like a flip of a pan. He's fun. Challenge me for some intense matches. I'm very kind so if I can't find anything to use my steam money or points on I gift games as long as I can afford them so feel free to friend as long as you are chill.

Chocolate Pancake Recipe from the Internet or something. at https://bakedoccasions.com/chocolate-pancake-recipe/
1/2 cup of flour
3 tablespoons sugar
1 teaspoon baking powder
A pinch of salt
6 tablespoons milk or water

Use Dutch-processed cocoa powder and high-quality chocolate chips for the greatest taste. You may also use chopped dark chocolate instead of chocolate chips if you don’t have any on hand.

Ganache
To make the chocolate sauce, melt the chocolate in the microwave on low speed, then mix in the cream until smooth.

Make the batter for the pancakes. Whisk together the egg and sugar in a mixing basin. Whisk in the milk and butter until completely smooth. Combine the dry ingredients in a separate bowl (flour, cocoa, baking powder, baking soda and salt). Combine the wet and dry ingredients in a mixing bowl. Combine the chocolate chips and fold them in.

Pour a tiny quantity of batter onto a pan over medium heat to make the pancakes. The pancake is ready to flip when the surface begins to bubble. Make the ganache now. Melt the heated cream with the chocolate. Serve the ganache over the pancakes with a few cranberries on top.

Cooking Instructions
1 cup flour, 2 teaspoons sugar, and 1 tablespoon baking powder make a nutritious vegan pancake batter. 1 tsp vanilla extract, 12 tsp salt, 1 cup almond milk, 1 tbsp apple cider vinegar

Bisquick may be used as a quick substitute for pancake batter. Simply combine 2 cups Bisquick mix, 1 cup milk, and 2 eggs in a mixing bowl. Carry on with the recipe as directed. You may also use pancake mix from the shop.

Make sure your pancake batter is rested. This allows the gluten to relax, resulting in light, fluffy pancakes. Allow at least 30 minutes and up to two days to rest.

Cook on medium heat rather than high heat to avoid scorching the pan. The pancakes will burn if the pan is too hot before they are fully cooked.

Apply a thin coating of oil to the pan using a pastry brush. It shouldn’t be very oily.

This recipe may be made using all-purpose flour. If you can’t eat gluten, use gluten-free flour. Use a blend of all-purpose flour and wholewheat flour instead.

Add a pinch of cayenne pepper to make a spicy chocolate sauce.

You may omit the chocolate chips if you choose.

Cover the pancakes with foil to keep them warm while you finish the rest.