They know me as the ice-cream machine. They know me from the ice-cream parlors they see. They know me from the ice-cream they eat. They talk about my scoops and they think for me making ice-cream is so easy. I just go into a parlor and that's it. But my aim, it's comes from more than just one cup. For me - ice-cream - it is about taste... This part customers don't see. This part, it does not show up in menus. When I sit down to make ice-cream everything already is a part of me