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Ingredienser
PORTIONER: 1 cheesecake
Botten
75 g smör
200 g digestivekex
Fyllning
6 gelatinblad
1 dl outspädd blåbärssaft
2 1/2 dl vispgrädde
250 g tinade, rumstempererade blåbär
600 g rumstempererad naturell färskost
1 tsk vaniljsocker
1 dl strösocker
Till servering
1 ask blåbär
1 kruka mynta