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How to make maqluba step by step

Making maqluba is actually easy, but it requires several steps and pre-cooking and pre-seasoning the meat.

1.Prepare the eggplant and the potato by washing them, slicing them, drizzling with some oil and salt, then roasting them at 450F for 30 minutes. If you're using cauliflower, roast it the same way.

2. Get started on cooking the meat and creating the stock. Sear the meat in some oil.

veal pieces being seared in a pot
3. Prepare the onions and peppers by slicing them into thin wings and cooking them on the stove top with some salt and oil.

4. After the meat has cooked, remove it and set aside. Strain the stock from the whole spices and then add the turmeric, salt.

Red broth in a measuring cup
5. Now you can start layering all the vegetables, meat and rice together in the pot. Start with a bit of oil drizzled on the bottom..

6. Cook the maqluba on medium high heat for about 7 minutes until you start to see the water bubbling. Then immediately cover it and reduce the heat to low. Ensure your pot is covered well

7. Turn off the heat and allow the maqluba to rest for a few minutes. Then, using a flat tray with slightly raised edges,
Red broth in a measuring cup
5. Now you can start layering all the vegetables, meat and rice together in the pot. Start with a bit of oil drizzled on the bottom..

6. Cook the maqluba on medium high heat for about 7 minutes until you start to see the water bubbling. Then immediately cover it and reduce the heat to low. Ensure your pot is covered well

7. Turn off the heat and allow the maqluba to rest for a few minutes. Then, using a flat tray with slightly raised edges,

As this profile doesn't have anything interesting, I'll teach you how to make Egyptian Mulukhia

1- Start by cleaning the molokhia leaves. They often have large thick stems or yellow or dark leaves that should be discarded. Do your best to pick out what you can.

2- In the same pot, cook the cilantro and garlic with olive until it’s fragrant. You can also cook the onions at this time.

3- Add the washed molokhia along with the spices and sautee until well combine.

4- Add the chicken broth on top of the sauteed molokhia and cook covered. This is a good time to roast some onions in the oven which enhances the flavor of the final dish!

5- When the chicken broth thickens and the molokhia softens, add roasted onions, shredded chicken and lemon juice or lemon slices.

6- Allow everything to simmer together so the flavors set, and then serve.

Como este perfil não tem nada de interessante vou ensinar a fazer rabanadas
Ingredientes:
6 pães franceses dormidos
1 litro de leite
1 xícara de chá de açúcar
4 ovos batidos
Óleo para fritar
Açúcar a gosto para polvilhar
Canela em pó a gosto para polvilhar
Modo de Preparo
Preparação:
1-Corte os pães em fatias com mais ou menos 3 centímetros de espessura e despreze as pontas.
2-Reserve as fatias de pão.
3-Numa tigela, misture o leite e o açúcar.
4-Em outra tigela, coloque os ovos batidos.
5-Mergulhe as fatias de pão na mistura de leite e açúcar. Deixe por alguns segundos até encharcar bem.
6-Em seguida, passe no ovo batido.
7-Frite em óleo quente até dourar.
8-Retire com uma escumadeira e passe na mistura de açúcar com canela.
9-Espere amornar e sirva.