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Ingredients
½ cup
Unsalted Butter (softened, 113g)
8 ounces
Cream Cheese (softened, 225g)
1 cup
Light Brown Sugar (tightly packed, 200g)
½ cup
Granulated Sugar (100g)
2
Large Eggs
1 ½ teaspoons
Vanilla Extract
2 ½ cups
All-Purpose Flour (335g)
2 teaspoons
Baking Powder
1 teaspoon
Cornstarch
¾ teaspoon
Salt
½ cup
Buttermilk (120ml)
¼ cup
Sugar (50g)
1 ½ teaspoons
Cinnamon
1 ⅓ cups
All-Purpose Flour (175g)
1 cup
Brown Sugar (packed, 225g, +2 Tbsp)
3 tablespoons
Granulated Sugar
4 ½ teaspoons
Ground Cinnamon
10 tablespoons
Unsalted Butter (melted, 140g)
½ cup
Powdered Sugar (65g)
3 teaspoons
Milk
Directions
1. Preheat oven to 350F and lightly grease and flour a 13x9 baking pan.
2. In stand mixer, or using an electric mixer in large bowl, cream together butter and cream cheese.
3. Beat in sugars until light and fluffy.
4. Add eggs, one at a time, beating until combined...

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