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做法如下:一个干净玻璃瓶子(蜂蜜或罐头瓶有条件可以用瓮)用开水洗干净晾干把蒜倒瓶中,倒入少许盐,用醋(米醋+陈醋 末平瓶口拧紧盖子倒放至阴凉(禁止零下)静待至变绿(但是如果等到年关没有变绿但是蒜不辣也算成功
吃法如下:最好在大年三十吃饺子那天(毕竟谁都忍不住偷吃好吃的),打开密封好的盖子用一双干净的筷子(这点很重要一定,腊八蒜沾到水或食物残渣容易坏)夹到碗中倒入腌制时的醋,分给家人长辈抑或小辈
小孩小孩你别馋,过了腊八就是年