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Bahan-bahan
1. Cerek atau Periuk
2. Air Paip
Cara Memasak
1. Ambil cerek atau periuk
2. Pasang api dapur
3. Letakkan bekas berisi air atas dapur
4. Panaskan sampai suhu air 100°C (sampai mendidihlah...)
5. Padamkan api dan angkat air
Cara Menghidang
1. Tunggu sampai air sejuk sikit baru minum.
2. Kalau nak sedap campur kopi/teh dan gula secukup rasa.
hi