Houser20
Jan Štěpán   Nymburk, Czech Republic
 
 
I like kebab.
현재 오프라인
완성주의자의 전시대
매우 희귀한 도전 과제 전시대
최근 활동
기록상 21시간
마지막으로 플레이한 날짜: 2024년 11월 11일
기록상 185시간
마지막으로 플레이한 날짜: 2024년 10월 29일
기록상 5시간
마지막으로 플레이한 날짜: 2024년 10월 25일
댓글
Jylidze 2021년 9월 9일 오전 8시 15분 
+rep
ukiyo 2021년 9월 9일 오전 8시 15분 
+rep, good gargon
milk 2021년 8월 31일 오전 4시 35분 
meghead
Skylight 2020년 6월 8일 오전 1시 17분 
My Grandfather smoked his whole life. I was about 10 years old when my mother said to him, "If you ever want to see your grandchildren graduate, you have to stop immediately." Tears welled up in his eyes when he realized what exactly was at stake. He gave it up immediately. Three years later he died of lung cancer. It was really sad and destroyed me. My mother said to me- "Don't ever smoke. Please don't put your family through what your Grandfather put us through." I agreed. At 28, I have never touched a cigarette. I must say, I feel a very slight sense of regret for never having done it, because your profile gave me cancer anyway.
servis24 2020년 5월 15일 오전 1시 51분 
Jelikož tento profil se mi zdá moc "suchý", přidávám recept na výborný Hospodský vepřový guláš, jako od babičky!

Cibuli očistíme a nakrájíme na kostičky. Plec nakrájíme na kostky.

Cibuli osmažíme spolu s kmínem na oleji nebo na sádle do tmavohněda. Přidáme mletou papriku, maso a jen krátce restujeme, aby paprika nezhořkla. Zalijeme vodou, přidáme rajčatový protlak, feferonku, sůl a pepř. Vepřový guláš dusíme asi 1,5 hodiny. Až je maso téměř měkké, přilijeme podle potřeby vařící vodu, přidáme masový bujon a zahustíme mouku rozkvedlanou ve vodě. Guláš nesmí být hustý, jinak nevystoupí na povrch tuk. Guláš pomalu a na nejmenším plameni necháme ještě 20 minut bez poklice velmi pomalu probublávat. Nakonec přidáme prolisovaný česnek a majoránku.