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1 1/2 tablespoons unsalted butter
1 medium shallot, minced
5 sprigs fresh thyme, picked, plus 1 sprig, unpicked
Coarse salt and freshly ground black pepper
6 tablespoons ricotta cheese
3 tablespoons freshly grated Parmesan
1 3/4 cups chicken stock
24 (3 1/2-inch) square wonton wrappers
1 egg, lightly beaten
1 1/2 tablespoons unsalted butter
1 medium shallot, minced
5 sprigs fresh thyme, picked, plus 1 sprig, unpicked
Coarse salt and freshly ground black pepper
6 tablespoons ricotta cheese
3 tablespoons freshly grated Parmesan
1 3/4 cups chicken stock
24 (3 1/2-inch) square wonton wrappers
1 egg, lightly beaten
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