Apple Pie by Grandma Ople:
Apples: This recipe calls for eight small Granny Smith apples.
Their firmness means they will hold their shape during cooking and their tart flavor perfectly balances out the sweetness of the sugar. Some bakers prefer using Granny Smith apples in combination with a slightly sweeter variety, such as Honeycrisp.
Make the filling: On the stove, make a paste with flour and butter. Add the sugar and water and bring to a boil. Simmer, then remove from heat.
Assemble the pie: Press one crust into a pie plate. Place the sliced apples on the bottom crust. Use the top crust to make a lattice crust according to the recipe below. Pour the butter-sugar mixture over the lattice crust.
You'll bake the pie at 425 degrees F for 15 minutes, then you'll reduce the temperature to 350 degrees F and continue baking for 35-45 minutes. You'll know the pie is done when the apples are soft and the crust is a beautiful golden brown color.

Happy XXX days I hope it will be the vindiesel type, not the corn type

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(FELIZ NAVIDAD Y PROSPERO AÑO NUEVO 2024)

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