What's a qurqle

Wait I'm puple

lycopene

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Purple is a range of hues of color occurring between red and blue.[1][2] The Oxford English Dictionary describes it as a deep, rich shade between crimson and violet.[3]
Purple was the color worn by Roman Emperors and magistrates, and later by Roman Catholic bishops. Since that time, purple has been commonly associated with royalty and piety.[4]

Lycopene (from the New Latin word lycopersicum, referring to the tomato species) is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, red bell peppers, watermelons, gac, and papayas (but not strawberries or cherries).[1] Although lycopene is chemically a carotene, it has no vitamin A activity.[2] Foods that are not red may contain lycopene as well.[citation needed]
In plants, algae, and other photosynthetic organisms, lycopene is an important intermediate in the biosynthesis of many carotenoids, including beta carotene, responsible for yellow, orange or red pigmentation, photosynthesis, and photo-protection. Like all carotenoids, lycopene is a polyunsaturated hydrocarbon (an unsubstituted alkene).