EGG SALAD

Pickle relish and pickles are sure to give your egg salad a great taste. This is my favorite egg salad recipe, it's sure to become yours too. Easy breezy to make.
Ingredients

4 hard boiled eggs
2 tablespoons mayonnaise
1 1/2 teaspoons prepared yellow mustard
2 teaspoons rice vinegar, cider vinegar or leftover pickle juice
1 1/2 teaspoons granulated sugar
1/4 teaspoon salt
1 stalk celery, minced
2 teaspoons pickle relish
Paprika
Instructions

Hard-boil eggs at least 15 minutes.

Run under cold water and peel.

Place eggs in a bowl and smash with a fork until chopped up.

Add all ingredients, except paprika, including salt to taste.

Mix well, chill for at least 5 minutes and spoon on pieces of bread, toast, lettuce leaves, combination salad or crackers.

Sprinkle with paprika.