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Ingrediente
– 1 kg faina
– 50 g drojdie
– 250 g zahar
– 150 g unt
– sare
– 2 plicuri zahar vanilat
– 10 galbenusuri
– 500 ml lapte
– 100 ml ulei
– 350 g nuca macinata
– 4 linguri zahar
– 1 ou