Recent reviews by The OG Reece

Much improved since the latest patch which fixes the lobby issues and i'm now consistently able to find matches which are really fun. The game looks incredible whilst performing well (90 fps on a 5800X3D + 3080) so if you're struggling with performance then graphics settings do exist!

I wouldn't listen to the people leaving reviews that put half an hour into the game without properly trying it first.

I'm new to sim racing but this feels as polished as any other early access title I've played across any genre! The staff on discord are incredibly helpful and are incredibly receptive to feedback. I look forward to seeing how the title develops over time and i'm happy to get in at this very cheap price point!

If you're looking for a review on this game you've come to the wrong place, but if you're looking for an outstanding pie recipe you've come to the right place.

Ingredients:

1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie

Directions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

:)

I was the Number 25 in the UK for Lifeline

Source: Trust Me Bro