Swedish pancakes were good

- It's really dead here so i will post a recipe for Swedish Pancakes -

Ingredients
1/2 cup oat flour, loosely packed (50g)
1/4 tsp salt
pinch uncut stevia OR 1 tbsp pure maple syrup
1/2 cup water (minus 1 tbsp if using maple)
2 tbsp applesauce or mashed banana
Instructions
Stir together all dry ingredients, then whisk in liquid to form a thin pancake batter. Let the batter sit 10 minutes. Grease a pan–very well so the pancakes won’t stick–and turn to medium heat. As soon as the pan is hot, add a ladle of batter about the size of your palm to the middle of the pan, and tilt the pan to spread the batter out a little. Turn to medium-low, and heat until the pancake is no longer runny. Repeat with the remaining batter, stopping to re-grease the pan as needed. The first pancake sometimes comes out a bit funny looking, but successive batches cook much more evenly. The pancakes also freeze well.