XIII | carry jak twój stary
Online.God.Damned.240Hz
 
 
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-novid -console -tickrate 128 -full -nojoy -high -language english +fps_max 0 -w 1280 -h 1024 -freq 240 -refresh 240

CSGO-LTXdc-AGyCM-QRrDX-xkyan-UF3xK

:cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo::cozyteddymoo:
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Recent Activity
7,226 hrs on record
last played on 11 Jan
0.9 hrs on record
last played on 1 Jan
5 hrs on record
last played on 29 Dec, 2024
SIŁASsiłas 25 Dec, 2024 @ 2:38pm 
Przepis na bigos
SKŁADNIKI:
2 kg kapusty
0,5 kg boczku świeżego
0,5 kg karkówki lub łopatki
0,5 kg kiełbasy głogowskiej(śląskiej)
20 dkg kiełbasy jałowcowej
30 dkg pieczarek lub grzybów suszonych
4 sztuki śliwek suszonych(bez pestek)
ziele angielskie,liście laurowe,♥♥♥♥♥♥,sól
2 cebule
1 słoiczek koncentratu pomidorowego
PRZYGOTOWANIE:
Kapustę zalać wodą, dodać ziele angielskie, liście laurowe. Mięso podsmażyć na tłuszczu, pokroić w kostkę, dodać do kapusty. Kiełbasę pokroić w kostkę podsmażyć razem z cebulką na tłuszczu, dodać do kapusty. Dodać pieczarki pokrojone lub grzybki suszone wcześniej namoczone i obgotowane w wodzie, w której się moczyły, oraz śliwki. Gotować bigos na wolnym ogniu, pod koniec gotowania dodać koncentrat pomidorowy, dobrze wymieszać, doprawić do smaku solą i pieprzem.
Saithizius 18 Dec, 2024 @ 8:24am 
let's team up for success
Saisius 10 Dec, 2024 @ 11:25am 
Rifle domination
Kazel 1 Nov, 2024 @ 7:51am 
game together soon
Gusida 29 Oct, 2024 @ 8:50am 
add
nagatsumi 27 Oct, 2024 @ 10:16am 
-rep dodger