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Für den Kuchen
3 mittelgroße Eier davon 2 Eiweiß, 1 Ei
4 Esslöffel Apfelmus ohne Zucker, oder Apfel-Banane
100 Milliliter Mandelmilch oder Kuhmilch
100 Gramm Dinkelmehl Type 630
50 Gramm Schoko-Proteinpulver gesüßt
30 Gramm Backkakao
1/2 Päckchen Backpulver
Für das Topping
200 Gramm fettarmer Frischkäse 3% Fett
20 Gramm Schoko-Proteinpulver
1 Esslöffel Backkakao
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