How to Make Chicken Fried Rice
In a large non-stick wok or skillet, heat 1 1/2 tsp sesame oil and 1 1/2 tsp of the canola oil over medium-high heat.
Add chicken pieces, season lightly with salt and pepper and saute until cooked through, about 5 – 6 minutes.
Transfer chicken to a plate or a piece of foil and set aside.
Return skillet to medium-high heat, add remaining 1 1/2 tsp sesame oil and 1 1/2 tsp canola oil.
Add peas and carrots blend and green onions and saute 1 minute, then add garlic and saute 1 minute longer.
Push veggies to edges of pan.
Add eggs in center and cook and scramble until just set.
Return chicken to skillet along with rice.
Add in soy sauce and season with salt and pepper to taste.
Toss everything together and serve warm with Sriracha to taste if desired.