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Bake for 1 hour, until crust is starting to turn golden brown.
Let cool for 10 minutes, then slice and serve.
Enjoy!
On a lightly floured surface, roll out both of the discs of dough to about 1 inch (2 cm) thick. Transfer one round to a greased 8-inch (20-cm) pie dish and gently press against the bottom and sides. Trim the excess dough around the edges, then prick the bottom of the pie crust all over with a fork
Add the cubed butter, a bit at a time, and use a fork to work it into the flour with a fork until it breaks down to dime-sized pieces.
Gradually add the ice water and mix just until the dough can be pressed together.
Divide the dough in half and shape into discs. Wrap in plastic wrap and chill in the fridge for 1 hour.
Preheat the oven to 350˚F (180˚C).
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└📁Program Files (x86)
⠀└📁steam
⠀⠀└📁steamapps
⠀⠀⠀└📁common
⠀⠀⠀⠀└📁Counter-Strike: Source
⠀⠀⠀⠀⠀└📁Skills
⠀⠀⠀⠀⠀⠀└⚠️This folder is empty
⠀⠀⠀⠀⠀└📁 Aim
⠀⠀⠀⠀⠀⠀└⚠️This folder is empty
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