Recent reviews by Huhbokal

Did you ever wonder how to make hot dogs step by step?

-Add water to a skillet or frying pan. Cover the surface with half an inch of water.
-Turn the heat on medium-high. Heat the pan until the water starts to boil off.
-Gently add the hot dogs. You'll only want to cook a few at a time with this method.
-Steam them. ...
-Serve.

The suffering I’ve endured from playing Call Of Duty is a complex blend of mental, emotional, and even physical pain. It begins with the countless hours spent grinding in competitive matches, where every loss feels like a personal failure, a reflection of my inadequacies. I’ve experienced the gut-wrenching agony of getting matched with teammates who seem to have no regard for teamwork or strategy, leaving me to carry the game on my own shoulders. The weight of that responsibility crushes my spirit, especially when I still lose despite my best efforts. Every missed shot feels like a betrayal of my own hands, a reminder that no matter how many hours I pour into improving my aim or game sense, there are still moments where I am utterly powerless. The suffocating tension of a 1v1 clutch situation is something I’ve felt in my bones, the pressure building as the seconds tick away, my palms sweating, heart racing, only to die to some sniper crouching in a corner, completely erasing any hope of victory.

The toxicity of the community adds another layer to the pain. It’s not just the personal failures; it’s the verbal abuse that follows. No matter how well I play, there’s always that one teammate who’s quick to hurl insults, to tear down whatever little confidence I’ve built. The constant barrage of blame, the accusations that I’m throwing the game or that I’m a noob, gnaws away at my self-esteem. Every match feels like a battlefield, not just against the enemy team but against my own squad, fighting to maintain my mental stability while being bombarded by insults, racial slurs, and unnecessary aggression. Then there’s the pain of seeing a perfectly executed strategy fall apart due to one small mistake, whether it's a missed flashbang or an ill-timed push. The frustration builds with every game, the crushing realization that even though I’ve spent hundreds, maybe thousands, of hours in the game, I’m still not where I want to be skill-wise.

Physically, the game has taken its toll as well. My back and wrists ache from sitting in the same position for hours, hunched over, eyes glued to the screen, fingers moving in a precise, rapid-fire rhythm. The late nights have robbed me of sleep, leaving me exhausted, but I can’t stop playing because I’m chasing that one good game, that fleeting moment of victory that keeps me coming back, even though deep down I know that satisfaction will never outweigh the frustration. Call Of Duty has become a cycle of suffering, where each win is quickly overshadowed by a string of losses, and every moment of joy is drowned out by the ever-present, gnawing feeling of defeat.

10/10

i got the 100% of achievements on this game, and it never added it to my perfect games on my profile....

Ingredients
Canola oil, for frying
1 pound shaved steak
1 green bell pepper, finely diced
1 yellow onion, finely diced
½ cup white mushrooms, finely diced
Salt and pepper, to taste
1 egg
2 cups shredded provolone cheese
24 egg roll wrappers
Directions
Lightly oil a skillet and brown the shaved steak. When steak is nearly browned, add the diced pepper, onions, and mushrooms. Stir to combine, and sauté until the onions are softened, about 4 to 5 minutes. Season to taste with salt and pepper.
Once the filling is cooked, prepare the egg roll filling station. Make an egg wash by whisking the egg with a splash of water in a small bowl. Next to it, place the shaved steak mixture and the provolone.
Work with one wrapper at a time, storing the remaining wrappers under a damp paper towel to keep them from drying out. Place the wrapper on your prep surface with the corner facing you. Scoop ¼ cup of the shaved steak filling into the center of the wrapper. Top with a sprinkling of provolone.
Using a pastry brush or your finger, brush the egg wash on all four sides of the wrapper. Starting with the corner nearest to you, lift the corner of the wrapper over the filling. Gently fold in the side corners, pressing down so that they stick to the wrapper. From here, tightly roll the package away from you until in a clean cylinder shape. Press down on the remaining sides to adhere.
Once the egg rolls have been rolled, fill a deep cast iron skillet or Dutch oven with 2 inches of oil. Heat to 350 degrees Fahrenheit, and ensure the temperature remains consistent.
Carefully add the wrapped egg rolls to the oil. They should sizzle and begin to fry immediately -- if they brown within seconds, the oil is too hot. If they are not bubbling at all, the oil is too cold.
Fry until golden brown and crispy, about 3 to 4 minutes. If your skillet is shallow, rotate the egg rolls as they cook to ensure the wrappers get crispy.
As each roll turns golden brown, remove from the oil and place on a wire rack or paper towel-lined plate. Wipe away excess oil.
Fry the egg rolls 2 to 3 at a time, do not crowd the skillet. Allow to cool slightly before serving.

Read More: https://www.tastingtable.com/668450/crispy-philly-cheesesteak-egg-rolls-recipe/?utm_campaign=clip

How to Make Grilled Cheese
Butter the toast – spread 1/2 Tbsp butter on one side of each slice of bread.
Heat skillet – place a skillet over low to medium/low heat. A griddle should be at 275˚F. Immediately add 2 slices of bread with the butter-side-down.
Add cheese – stack cheeses on one of the pieces of bread, cover with the other piece of toast and flip the sandwich over.
Brown the toast – Continue sauteeing, flipping once, until both sides are golden brown and cheese is melted.
Serve – cut the sandwich in half on the diagonal to serve.

My Grandfather smoked his whole life. I was about 10 years old when my mother said to him, 'If you ever want to see your grandchildren graduate, you have to stop immediately.' Tears welled up in his eyes when he realized what exactly was at stake. He gave it up immediately. Three years later he died of lung cancer. It was really sad and destroyed me. My mother said to me- 'Don't ever smoke. Please don't put your family through what your Grandfather put us through." I agreed. To this day, I have never touched a cigarette. I must say, I feel a very slight sense of regret for never having done it, because this game gave me cancer anyway.

Ingredients

1
package Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey's® chocolate chips
2
packages (8 oz each) cream cheese, room temperature
3/4
cup sugar
2
eggs, room temperature
1/3
cup whipping cream
1/3
cup sour cream
Steps

1
Heat the oven to 350°F. Grease 9-inch spring form pan with shortening or spray with cooking spray.
2
Place 6 cookies in freezer. With fingers, press remaining cookies in bottom of pan. Set aside while making filling.
3
In large bowl of electric mixer with paddle attachment, beat cream cheese and sugar on low speed until creamy and fluffy. Add eggs one at a time, beating and scraping sides of bowl after each addition. Add whipping cream and sour cream; beat just until combined. Pour filling over cookie crust.
4
Remove 6 cookies from freezer. Crumble frozen cookies over filling.
5
Bake 1 hour to 1 hour 5 minutes. Turn oven off and slightly open door; let cheesecake cool in warm oven 2 to 3 hours. Remove cheesecake from oven. Run butter knife gently around side of pan. Refrigerate cheesecake 1 hour.
6
Remove side of pan. Cut into slices to serve.

Cant Get Game to ♥♥♥♥♥♥♥ download..... its fun tho

IDK Whats more fun to fap to, this or Hunie Pop

i love it other than the fact that i get vac banned for doing nothing wrong... but whatever