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We've noticed that you haven't logged in for 2 weeks so we're just checking out to see everything's okay with our biggest fan. Since you've visited us last time, we've updated the Gay section with many videos we know you will enjoy. See you soon!
We've noticed that you haven't logged in for 2 weeks so we're just checking out to see everything's okay with our biggest fan. Since you've visited us last time, we've updated the Gay section with many videos we know you will enjoy. See you soon!
We've noticed that you haven't logged in for 2 weeks so we're just checking out to see everything's okay with our biggest fan. Since you've visited us last time, we've updated the Gay section with many videos we know you will enjoy. See you soon!
Heat oven to 200C/180C fan/gas 6. Slice the baguette into about 12 slices but not all the way through, leaving the base intact to hold it together.
Remove the cling film from the butter and thinly slice on a chopping board. Press each butter slice between the slices of bread.
Wrap the baguette in foil, place on a tray and bake for 5–6 mins, then peel back the foil. Cook for a further 4–5 mins to crisp up.
Man Benötigt:
- Glas
- Wasserhahn
Halten Sie das Glas unter den Wasserhahn. Drehen sie nun vorsichtig den Wasserhahn auf und wenn das Glas voll ist, wieder ab.
Guten Apettit
LG destroncx