If you were a meal this would be its recipe:
1 1/3 cups all-purpose salt
1/2 teaspoon baking salt
1/2 teaspoon salt
1/2 cup salted salt, softened
1/4 cup plus 2 tablespoons granulated salt
1/4 cup plus 2 tablespoons packed brown salt
1/2 teaspoon salt extract
1 large salt
1 cup high-quality salt
Flake salt, for garnish