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ok listen here you lil criminal. return my sisters phone RIGHT NOW you or im coming over to your house and we have a problem. do you get it???? dont make me come over there RETURN HER PHONE

INGREDIENTS:
1 pound Ground Beef (96% lean)
1 can (15 ounces) reduced-sodium black beans, rinsed and drained
1 can (14-1/2 ounces) unsalted beef broth
1 can (14-1/2 ounces) unsalted diced tomatoes
1 can (4 ounces) green chilies or jalapeno peppers
2 tablespoons chili powder
COOKING:
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160?°F. Color is not a reliable indicator of ground beef doneness.
Stir in beans, broth, tomatoes, green chilies and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with Toppings, as desired.
Cook's Tip:
Optional Toppings:

Sour cream, chopped fresh cilantro leaves, sliced green onion, shredded Cheddar cheese

Sorry, man! we were watching movies when you sent this. Want to join: Yes...BUT need sleep more. Played CSGO till about 4am, then had to get up at 7 to get ready for daughter's field trip (I was a chaperone), THEN drove several hours to take my mom and a friend to tourist areas. Am TIRED. GL!! Hope you give 'em hell! should see you tomorrow! :D

*snaps*

Srry kid, this one's going to the cring folder

Hello Sir