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⠀⠀⠀ ⢠⠃⠀⠀⡇⠀
⠀⠀⠀ ⢸⠀⠀⠀⠁⠀⠀⠀⠀⠀
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ingredientes:
250 g de abóbora
1 cebola grande
1 pimento vermelho
1 cenoura grande
2 folhas de louro
75 g de Alpro Creme de soja para Cozinhar
e Assar
2 L de água
4 cubos de caldo de legumes
125 ml de Alpro alternativa de soja às Natas Culinárias
preparação:
Lave e corte todos os legumes em pedaços. Salteie-os com as folhas de louro no Alpro Creme de soja para Cozinhar e Assar. Junte a água e os cubos de caldo de legumes e deixe cozinhar durante 45 minutos.
Retire as folhas de louro, adicione a Alpro alternativa de soja às natas culinárias e triture tudo.
Sirva quente.
. ∧_∧
(。・ω・。)つ━☆・*。
⊂ ノ ・゜+.
しーJ °。+ *´¨)
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(¸.•´ (¸.•'* ☆ PRA PARAR DE LEVAR NO CUZINHO