Install Steam
login
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem
Ingredientes (Para 20 unidades)
Mantequilla sin sal atemperada - 220 g
Azúcar - 150 g
Esencia de vainilla - 5 ml
Chocolate negro - 200 g
Huevos L - 1
Harina de repostería - 210 g
Cacao en polvo - 90 g
Sal - 5 g
Bicarbonato sódico - 3 ml
Mantequilla sin sal atemperada - 110 g
Azúcar glasé - 230 g
Esencia de vainilla - 5 ml
Leche - 15 ml
Sal - 1 g
= = = = = = = = = = = = =
Dificultad: Media
Tiempo total - 50 m
Elaboración - 30 m
Cocción - 20 m
Reposo - 1 h
= = = = = = = = = = = = =