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150g / 5.3 ounces bacon, cut into thumbnail size pieces
(optional) 1 pack enoki mushrooms (200g, 7 ounces), root removed, rinse the mushrooms in cold water and drain.
3 cups steamed white short/medium grain rice – if it is freshly cooked, leave it out for 5 to 10 mins at room temperature to cool down before cooking.
4 x-large eggs, cooked sunny side up or per your preference
1/2 tsp minced garlic
1/4 cup kimchi juice (*see notes) – this liquid is from the bottom of the kimchi container
1/2 Tbsp sesame oil
1/2 Tbsp cooking oil
1 to 2 Tbsp roasted sesame seeds, to garnish
(optional) 1/2 stalk green onion, thinly sliced
(optional) roasted seasoned seaweed, shredded
⠄⠄⠄⠄⠄⠄⠄⠄⠄⢀⣀⣀⣰⠋⣰⣿⠿⠿⢷⣦⡈⢻⡀⠄⠄⠄⠄⠄⠄⠄⠄
⠄⠄⠄⠄⠄⠄⠄⠄⠄⡎⢠⣦⠄⣴⣿⠇⠄⣶⣤⣤⣁⠄⣇⠄⠄⠄⠄⠄⠄⠄⠄
⠄⠄⠄⠄⠄⠄⠄⢀⡾⢀⣿⠃⢰⣿⣿⠄⠄⠙⠿⠿⣿⡧⢘⡇⠄⠄⠄⠄⠄⠄⠄
⠄⠄⠄⠄⠄⠄⠄⢸⠄⣼⡏⢀⣿⣿⣿⣷⣤⣀⣀⡀⠄⢀⡼⠃⠄⠄⠄⠄⠄⠄⠄
⠄⠄⠄⠄⠄⠄⠄⢿⠐⠿⠄⣼⣿⣿⣿⣿⣿⣿⣿⡿⠄⡾⠄⠄⠄⠄⠄⠄⠄⠄⠄
⠄⠄⠄⠄⠄⠄⠄⢈⡷⠄⣴⣿⣿⠟⠿⣿⣿⣿⣿⠃⣸⠁⠄⠄⠄⠄⠄⠄⠄⠄⠄
⠄⠄⠄⠄⠄⠄⠄⢸⡅⠸⢿⡿⢃⡄⢠⣤⣬⡿⢃⣼⠃⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄
⠄⠄⠄⠄⠄⠄⠄⠄⠉⠓⠤⠴⠿⣄⠻⠿⢋⣠⠋⠁⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄
⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⠉⠳⠖⠋⠁⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄