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(。・ω・。)つ━☆・*。
⊂ ノ ・゜+.
しーJ °。+ *´¨)
.· ´¸.·*´¨) ¸.·*¨)
(¸.·´ (¸.·’*♥♥♥♥♥♥
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If you are a beautiful strong trap, someone will put this in your comments.
╚═══════════════════ ೋღ☃ღೋ ═══════════════════╝
Some Supras Blue,
But no matter what,
They all go Tsu-Tsu-Tsu-Tsu
░▀▀█▀█░
░▀▀▀░▀░
( ( ͡° ͜ʖ ͡°) `))
(( ( つ ヽ、♪♪♪
〉 とノ )))
(__ノ^(_)
2 kg kapusty
0,5 kg boczku świeżego
0,5 kg karkówki lub łopatki
0,5 kg kiełbasy głogowskiej(śląskiej)
20 dkg kiełbasy jałowcowej
30 dkg pieczarek lub grzybów suszonych
4 sztuki śliwek suszonych(bez pestek)
ziele angielskie,liście laurowe,pieprz,sól
2 cebule
1 słoiczek koncentratu pomidorowego
PRZYGOTOWANIE:
Kapustę zalać wodą, dodać ziele angielskie, liście laurowe. Mięso podsmażyć na tłuszczu, pokroić w kostkę, dodać do kapusty. Kiełbasę pokroić w kostkę podsmażyć razem z cebulką na tłuszczu, dodać do kapusty. Dodać pieczarki pokrojone lub grzybki suszone wcześniej namoczone i obgotowane w wodzie, w której się moczyły, oraz śliwki. Gotować bigos na wolnym ogniu, pod koniec gotowania dodać koncentrat pomidorowy, dobrze wymieszać, doprawić do smaku solą i pieprzem.
Its me babe: im your cumslut
HELP LUCU DOMIŅIKAS GIVE BLESSING
BARONS: WTF
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