⣿⣿⣿⣿⣿⣿⡟⠁⠄⠄⠄⠄⣠⣤⣴⣶⣶⣶⣶⣤⡀⠈⠙⢿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⡟⠄⠄⠄⠄⠄⣸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣆⠄⠈⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⠁⠄⠄⠄⢀⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠄⠄⢺⣿⣿⣿⣿
⣿⣿⣿⣿⣿⡄⠄⠄⠄⠙⠻⠿⣿⣿⣿⣿⠿⠿⠛⠛⠻⣿⡄⠄⣾⣿⣿⣿⣿
⣿⣿⣿⣿⣿⡇⠄⠄⠁ 👁️ ⠄⢹⣿⡗⠄ 👁️ ⢄⡀⣾⢀⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⡇⠘⠄⠄⠄⢀⡀⠄⣿⣿⣷⣤⣤⣾⣿⣿⣿⣧⢸⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⡇⠄⣰⣿⡿⠟⠃⠄⣿⣿⣿⣿⣿⡛⠿⢿⣿⣷⣾⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⡄⠈⠁⠄⠄⠄⠄⠻⠿⢛⣿⣿⠿⠂⠄⢹⢹⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⡐⠐⠄⠄⣠⣀⣀⣚⣯⣵⣶⠆⣰⠄⠞⣾⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⣷⡄⠄⠄⠈⠛⠿⠿⠿⣻⡏⢠⣿⣎⣾⣿⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⡿⠟⠛⠄⠄⠄⠄⠙⣛⣿⣿⣵⣿⡿⢹⡟⣿⣿⣿⣿⣿

+𝚛𝚎𝚙 𝚖𝚒𝚕𝚏𝚑𝚞𝚗𝚝𝚎𝚛 🤍

DUUUUUUUUUUUUUUUUUUUUUUUUUUUUDE DUDE DUDE DUDE DUDE DUDE DUDE DUDE ♥♥♥♥♥♥♥ WEEEEEEEEED AHAHAHAHAHAHAHA DUDE!!!!!!!!!! WEED!!!!!!!!!!!! hits bong ♥♥♥♥♥♥♥ DUUUUUUDE that WEEED like just...................DUDE

LMFFFFFAAAAAAOOOO i am so ♥♥♥♥♥♥♥ HIGH on WEED right now XD WEEEEEEEEEEEEEEEEEEEEEEEEEEEED holla my DUDE!!!!!!!!!!!!!!JUST.........ROLL................MY.......................JOINT......................UP........................................AYYYYYYYYYYYYYYYYY DANK DANK DANK WEED

LEGALIZE IT! LEGALIZE IT! LEGALIZE IT! ROLL EM SMOKE EM PUT EM IN A BOWL!!!!!!!!!!!!!!!!!!!! ♥♥♥♥♥♥♥ WEEEEEEEEEEEEEEEEEED!!!!!!!!!!!!!!!!!!!!!!!!!!!! i am just ♥♥♥♥♥♥♥ BAKED right now my DUDE!!!!!!!!!!!!!!!!!! LMAOOOOOOOOOOO RAISE YO HAND

fallout 4 had so much potential

Pectin is a substance found in many fruits and vegetables. Its structural formula is C6H10O7 (Cybercolloids). Pectinase is an enzyme that is able to break down Pectin. Its structural formula is C18H37N(CH3)2(Chemicalbook). It is often used to yield extra fruit juice in food processing. Naturally occurring as a powder and water soluble, Pectinase’s optimal pH level is 4.8 and its optimal temperature is 45°C(Viruthagiri).


Pectinase is known to be a very efficient enzyme for producing fruit juice from fruits like apples and berries. Being an enzyme however, it can only operate under certain conditions. Its functioning pH range is between 4.5 and 5. Its functioning temperature range is 40-55°C(Viruthagiri). If the enzyme isn’t kept relatively in these conditions it will become denatured and cease to function. Another variable that can affect the efficiency of an enzyme is the concentration of compatible substrates.

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