1.To tell if a watermelon is ripe, tap the surface to check if it's hollow.
Hollow = Ripe

2.It's okay to purchase Yellow Papaya if it's rotten a little if your intent is to make soup out of it.

3.You can tell if a mango is old if you see wrinkles, and if it's over ripe look for mushy/squishy parts.

4.Becareful when you handle pears/apples, they bruise easily.

5.Never leave your bagged fruits unattended, employees would return them.

6.Lemons are always fine, they're only bad if you see anything abnormal for its physical appearance.

7.You can differentiate the difference between a Red Papaya and a Yellow Papaya by looking at their length. Red Papaya tend to be wider and longer than Yellow papaya. Yellow Papaya are usually Yellow and Green, never red/orange.

8.When the stem of the banana dark, it usually means it's going to rot.

9.Mangoes with dark spots are okay to eat, but pick ones without spots if there are.

10. You can tell if it's Chinese Fuji or American Fuji by simply looking at its color. Chinese Fuji tend to have a faded theme to it, while American Fuji has distorted shards or lines running along it's side.