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250 g Mehl
125 g Zucker
1 Pck. Vanillezucker
125 g Butter
3 Ei(er)
250 ml Milch
1 Pck. Backpulver
1 Schuss Rum
Einfach nur alle Zutaten gut mithilfe eines Handrührgerätes mischen und in einem gefetteten Waffeleisen ausbacken.
Bei diesem Rezept kommen ca. 10 Waffeln heraus, das Rezept kann natürlich beliebig vervielfacht werden!